The Gourmet Club
Products Sparkling Candies Production
Strong Points Production In Italy 100% - Flavored And Colored With 100% Natural Product With No Type Of Additive Or Chemical Dye - A Different Processing Process Is Adopted Than The One Used For Candy. A Cold Process is applied: It is kneaded with icing sugar, boiling rubber and Arabica rubber, adding flavorings and other characterizing ingredients. Once made the dough homogeneous, this is laminated until it forms a puff. The puff is then pressed with the mold which gives the form, then the tablets pass to drying.
Pricerange medium \ reasonable