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SALUMIFICIO BENESE

Products Cured Meat
Strong Points Salumificio Benese Was Started In The Early 70s As A Small Butcher's And Later Became An Important Player In The Pork Meat Industry, Later Moving Its Headquarters To Bene Vagienna, A Small Town Close To The Langhe Region. Our Aim Has Always Been To Offer Quality Italian Meats. Our Pigs Are Reared Exclusively In Piedmont And Carefully Selected To Offer 100% Traceable Authentic Products. Over The Years We Have Specialised In The Production Of Sausages, Cured Meats And Hams:As Well As Fresh Cuts Italian Cooked Ham, Processed Using Traditional Methods And Allergen-Free Products Bacon, Cooked Roasts,Cooked Spitroasts,Lardo (Cured Pork Fat),Cuor Di Lonza (Heart Loin),""Gepe Capra" Salami" And Stuffed Pig's,Trotters, Produced During The Christmas Season Parma Ham, San Daniele Ham, As Well As Our Own Quality Products.
Pricerange Medium \ Reasonable
Manager Debora Caula
Landline 3939172654402
Mobile
Catalogues and Brochures
SCHIACCIATA_PICCANTE.pdf
SIGARO_AL_FINOCCHIO.pdf
ROSA_GARAVEL.pdf
PORCHETTA_COTTA.pdf
CUOR_DI_LONZA_ALLE_ERBE_sv.pdf
PIGGY.pdf
CUOR_DI_LONZA.pdf
CUOR_DI_LONZA_AL_BAROLO_DOCG.p
PANCETTA_ARROTOLATA.pdf
GOLì.pdf