Products Typical Liqueurs And Babà In Alcoholic Baths
Strong Points In The Sorrento Peninsula The Production Of Lemon Liqueur Dates Back To Ancient Times And Still Today Is Carried Out With A Transformation System That Preserves The Artisanal And Traditional Methods Of The Area, Handed Down To The Present Day. Piemme, Since 1986, Is The Undisputed Leader In The Production Of Limoncello Which, Rightly, Can Be Considered The Gold Of Sorrento. The Collection Of Sorrento Lemons Is Carried Out Strictly By Hand, To Prevent The Fruit From Being Damaged, And Precedes A Series Of Processes, Aimed At Producing The Limoncello, Which Piemme Carries Out Within Its Own Company. In Fact, The Infusion Phase In Pure Alcohol And Beet Sugar (Without Any Additives, Syrup Or Sweetener), The Extraction Of The Skins From The Containers (Where The Precious Infusion Remains) And The Bottling Are Carried Out In About 4-7 Days. In The Internal Laboratory Of Piemme, A True Bulwark Of Craftsmanship But Characterized By Technological Innovation And Strict Quality Controls.
Regione Campania
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