& quot; patan and satizz & quot; & nbsp; to put it in the local dialect, recipe for a dish rich in taste that can be be understood as a main course or a single dish. Enriched with & nbsp; Tropea Calabria IGP onion which gives sweetness and aroma.
Peel the potatoes, cut them into cubes and boil them in boiling water with a teaspoon of salt. Check the cooking with the prongs of a fork, when they are soft, they are cooked. Take them from the pot with a slotted spoon and leave to drain in a colander.
Cut the onion into wedges in a large pan, remove the sausage from the skin and crumble it with your hands directly into the pan. Cook everything for about 10 minutes, then add the potatoes and leave to cook on a high heat for about 15 minutes, turning occasionally; if it is excessively dry, spray it with a drizzle of oil. When cooked, sprinkle with plenty of chopped parsley.
Potato and Sausage dish & egrave; ready, serve hot!