Salad with gomasio - L'Italiano Recipe

Salad with gomasio

Time: 20 min

Salad: alone this word means everything and means nothing! Can you imagine the classic lettuce or green rocket or a mixed salad? In fact we can understand many dishes using the term "salad". Colorful and rich in taste, salads are the undisputed protagonists of the summer. No rules to follow, everything is allowed to make them appetizing and inviting. 


  • 250 g peeled white and green asparagus
  • 2 grapefruits
  • pepper
  • sugar
  • misticanza
  • extra virgin olive oil
  • gomasio 

Made with Spirulina gomasio_100gr + aromatic gomasio_100gr

All the products of the brand Albero del Sole


For the recipe of the salad with gomasio, cut 250 g of clean white and green asparagus into thin strips; put them in water and ice for 5-6 'so that they become crunchy.

Reduce the juice of 2 grapefruits with a few crushed peppercorns and a tablespoon of sugar on the heat for 15 '.

Mix the asparagus ribbons with mixed salad, season with oil, gomasio (seasoning made from toasted sesame seeds and sea salt) and the grapefruit reduction.

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