Salad: alone this word means everything and means nothing! Can you imagine the classic lettuce or green rocket or a mixed salad? In fact we can understand many dishes using the term "salad". Colorful and rich in taste, salads are the undisputed protagonists of the summer. No rules to follow, everything is allowed to make them appetizing and inviting.
For the recipe of the salad with gomasio, cut 250 g of clean white and green asparagus into thin strips; put them in water and ice for 5-6 'so that they become crunchy.
Reduce the juice of 2 grapefruits with a few crushed peppercorns and a tablespoon of sugar on the heat for 15 '.
Mix the asparagus ribbons with mixed salad, season with oil, gomasio (seasoning made from toasted sesame seeds and sea salt) and the grapefruit reduction.