Linguine with potatoes, speck, onions and turmeric on a bed of pea cream with raw addition of extra virgin olive oil flavored with chilli pepper - L'Italiano Recipe

Linguine with potatoes, speck, onions and turmeric on a bed of pea cream with raw addition of extra virgin olive oil flavored with chilli pepper


Time: 30min

Ingredients

& nbsp; 160 gr of Linguine
4 slices of Speck
1/4 of Onion
to taste Extra virgin olive oil
1 potato
Turmeric
to taste Peas
Extra virginoliveoil flavored with chilli pepper

Made with Extra virgin olive oil based chiliPepper - carolea monocultivar - 100% italian - 0,25l x 12 pcs

All the products of the brand Olearia Ranieri

Preparation

Pour the oil into a pan and brown the speck cut into small pieces and set aside. Add the chopped onion, and after a few seconds add the grated potato. Add a little water and salt. When will it be? become creamy add the turmeric. Aside cook the peas with a drizzle of extra virgin olive oil and onion. Drain the peas and passatelli in the mixer. Pour the pea cream into the center of the plate and level. Sauté the linguine in a pan, mixing everything well. With the help of a kitchen tongs, arrange the linguine over the pea cream. Complete with a drizzle of extra virgin olive oil flavored with chilli pepper and decorate with crispy speck.
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