The 'nduja is the Calabrian sausage par excellence. It has a bright red color, a soft consistency and a particularly spicy taste. L 'Italiano - The Gourmet Club has selected a top quality product from Calabria, worked in a small company located in Mesoraca, in the province of Crotone: Salumi Lavigna. The history of the "Salumificio Lavigna" starts in 1966 when Mr. Antonio Lavigna gave life to a butcher who also produced a small quantity of pork cold cuts of the Calabrese tradition. Today, Antonio, Santino and Salvatore Lavigna's children are the ones who run the family business, who with passion and open mind, manage the sausage factory being careful to respect the distinctive characteristics of the products and the corporate values handed down by the father but at the same time using innovations in the food sector, to enhance, communicate and market their cured meats.
For the Meatballs:
For the sauce: