Spaghetti with cherry tomatoes and champignons - L'Italiano Recipe

Spaghetti with cherry tomatoes and champignons

Time: 30 min

The harmony of flavors that is created when they are combined & nbsp; cherry tomatoes & egrave; music for the palate: the delicate and aromatic flavor of the mushrooms blends with the acidic and decisive taste of the cherry tomatoes. A first course able to recall mountain trips and bring its scents directly to the table in your home!


Spaghetti & nbsp; 320 g
Cherry tomatoes & nbsp; 350 g
Garlic & nbsp; 1 clove
Basil & nbsp; to taste
Fine salt & nbsp; to taste
Black pepper & nbsp; to taste
Fresh chili & nbsp;

Made with Mediterranean line - tomatoes in tomato juice x 12 pcs

All the products of the brand Palo Food


To prepare spaghetti with cherry tomatoes and champignons started by cleaning the mushrooms. Remove the earthy part of the stem by scraping it with a small knife. If you prefer, if there is not too much soil on the mushrooms, you can perform the operation with a brush or with a slightly damp cotton cloth and passing it over the entire surface & nbsp ;. Once cleaned, make a clean cut at the bottom of the stem to eliminate it & nbsp; and cut it into thin slices lengthwise & nbsp ;.

Take a pan with a non-stick bottom and sprinkle it with a drizzle of oil. Brown a clove of garlic & nbsp ;. When will you have a golden color eliminate it & nbsp ;. Then pour the mushrooms into the pan & nbsp ;.

Season with salt & nbsp; & nbsp; and pepper & nbsp; and cook the champignons on a low heat for about 10 minutes, until they have completely released the water. Then blend with the wine & nbsp; & nbsp; and let it evaporate. Finally add the parsley & nbsp;, mix and set aside.

Switch to the tomatoes: cut them into four wedges & nbsp; & nbsp; and heat a drizzle of oil in a non-stick pan. Brown a clove of garlic & nbsp ;, and as soon as the oil is flavored, eliminate it & nbsp ;.

Take a chilli pepper, remove the internal seeds and cut it into thin strips, then add it to the pan & nbsp; & nbsp; together with the cherry tomatoes & nbsp; ;. Season with salt & nbsp; & nbsp; and pepper. Cook the tomatoes on a moderate heat for about 10 minutes.

Coarsely chop some well-cleaned and dried basil leaves & nbsp; & nbsp; and while the tomatoes are cooking throw the pasta into a pan with plenty of boiling salted water & nbsp; . When will it be? al dente drain directly into the pan with the cherry tomatoes & nbsp ;. Mix it with the sauce & nbsp; and add the mushrooms & nbsp; too. Mix the ingredients well and serve your spaghetti with cherry tomatoes and champignons.

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