Honey, almond and saffron apines - L'Italiano Recipe

Honey, almond and saffron apines


Time: 20 min

FLOUR 00 350 gr
BUTTER 100 gr
SAFFRON HONEY
SUGAR 100 gr
EGGS 1
LEMON zest - 1
& nbsp;

Ingredients

FLOUR 00 350 gr
BUTTER 100 gr
SAFFRON HONEY
SUGAR 100 gr
EGGS 1
LEMON zest - 1
& nbsp;

Made with Saffron-flavored millefiori honey 30 gr x 6 pcs

All the products of the brand Marisa Petti

Preparation

Put all the ingredients in a bowl and knead quickly.

Wrap the dough ball with plastic wrap and leave to rest in the refrigerator for about 1 hour.

as long as necessary, pre-heat the oven to 180 ° C.
Take the mixture back, cut it into pieces and make slightly oval balls the size of a large marble.

This will be; the body of the bee. Place 2 strips of almonds on the side to simulate the wings.
Arrange them on a baking sheet with a sheet of parchment paper and bake for about 10-15 minutes.

Once the biscuits have cooled, melt at bain-marie the dark chocolate and, with the help of a paper cone, draw the lines and the face of the bee.