Wholemeal sweet potato muffins with muesli and chocolate
Bread balls with 'Nduja
Strozzapreti with trio mushrooms.
TOMATO BACON PASTA WITH ITALIAN GUANCIALE
Tagliatelle Pasta with black summer Truffle
Linguine with potatoes, speck, onions and turmeric on a bed of pea cream with raw addition of extra virgin olive oil flavored with chilli pepper