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Capocollo Calabrese is obtained from the processing of the upper portion of the neck of the maile an..
Extra Virgin Olive Oil
Production area: Catanzaro, Italy
Harvest: By shaking, carried out from the f..
Seasonings based on flavored
extra virgin olive oil Our extra virgin olive oil, obtained without the..
Fillet is obtained from the processing of pork loin. The meat is salted and massaged carefull..
Pork cheek is a cut of pork meat with lean veins of muscle with a valuable fat component, with a com..
-Fresh pasta made from durum wheat semolina -Temperature
: + 4 ° C
-Shelf Life: 120 days (Envelope i..
The 'nduja is the Calabrian sausage par excellence. It has a bright red color, a soft consistency an..
The sausage is one of the most popular cured meats in Italy and especially in Calabria where it stan..
The crushed brawn is one of the Calabrian cold cuts par excellence. It is obtained fro..
Soppressata is one of Calabria's most iconic cured meats. It is obtained strictly from the pork leg ..