Extra Virgin Olive Oil Production area: Catanzaro, Italy Harvest: By shaking, carried out from the first ten days of October until the second week of December . Extraction method: Cold with a temperature of about 20 ° C, within 12 hours of collection. Conservation and storage: Stainless steel silos with controlled temperature and coverage of the headspace with nitrogen Sensory characteristics: medium fruity, very harmonious in taste and smell Acidity: 0.29 Number of peroxides:> 6.5 Meq Biophenols equal to: 551mg / kg Format: 0.25 l, 0.50 l and 0.75 l dark glass bottle. Metal tin L6

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Extra virgin olive oil - monocultivarcarolea –100% italian – cold extract 0.75l x 6 pcs

  • Brand: Olearia Ranieri
  • Product Code: OLEARIARANIERI.STEV0750
  • Availability: In Stock
  • 65.00€

  • Ex Tax: 53.28€

Tags: Extra, Virgin, Olive, OilProduction, area:, Catanzaro, ItalyHarvest:, By, shaking, carried, out, from, the, first, ten, days, of, October, until, the, second, week, of, December., Extraction, method:, Cold, with, a, temperature, of, about, 20, °, C, within, 12, hours, of, collection.Conservation, and, storage:, Stainless, steel, silos, with, controlled, temperature, and, coverage, of, the, headspace, with, nitrogenSensory, characteristics:, medium, fruity, very, harmonious, in, taste, and, smellAcidity:, 0.29Number, of, peroxides:>, 6.5, MeqBiophenols, equal, to:, 551mg, /, kgFormat:, 0.25, l, 0.50, l, and, 0.75, l, dark, glass, bottle., Metal, tin, L6


100% Made in Italy Certified Products

The 100% Made in Italy Certification provides consumers with the guarantee on the Italian orgin and the quality of purchased products. Manufacturers issued with the 100% Made in Italy Certification undergo a series of checks in order to verify that the entire production cycle takes place in Italy. The Certification follows the directives set in current Italian laws.