"Dressing made with Extra-Virgin Olive Oil Petti and Saffron Maddalena " in stigmas "of the Taburno Valley. Product of high gastronomic quality obtained from the infusion of saffron in extra-virgin olive oil, without the addition of additives, not filtered but subjected ONLY to natural settling . From the union of Saffron Maddalena "in stigmas" with the excellent Petti Extra-Virgin Olive Oil from mainly autochthonous varieties, a unique and inimitable condiment is born : Marisa Oil. Elixir of rare balance: fruity oil flavored with precious Saffron which refers us to ancient alchemy for its magical taste.It can be used for seasoning fish dishes, vegetables (fried or grilled) and in condiments for first courses (white), pasta and risotto. It gives a touch of class to white meats and is to be tried in the sweet and savory rustic , in oil breads and focaccias. "