• Aglianico puglia geographical indication protectaline in sesciola
AGLIANICO PUGLIA PROTECTED GEOGRAPHICAL INDICATION It has an intense red color which over time tends to garnet. Characteristic and complex bouquet with hints of black cherry, tobacco and spices. Full-bodied and balanced, on the palate it reveals fine tannins, dry and licorice flavor. Grapes: Aglianico 100% Production per hectare: 100 quintals Vinification: Destemming, soft pressing, controlled temperature maceration Alcohol content: 13.50% Suggested pairings: accompanies game ragout, grilled red meat and seasoned cheeses . Serving temperature: 18-20 ° C The color is deep red with time tends to garnet. Distinctive aroma and complex with hints of black cherry, tobacco and spices. Bodied and balanced on the palate reveals fine tannins, dry and liquorice. Grapes: Aglianico 100% Yield: 100 quintals Winemaking: De-stemming, crushing, maceration at controlled tempera- ture Alcohol: 13.50% Serving suggestions: accompanies game sauce, grilled red meats and mature cheeses. Serving temperature: 18-20 ° C

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Aglianico puglia geographical indication protectaline in sesciola

  • 43.40€

  • Ex Tax: 35.57€

Tags: AGLIANICOPUGLIAPROTECTED, GEOGRAPHICAL, INDICATIONIt, has, an, intense, red, color, which, over, time, tends, to, garnet., Characteristic, and, complexbouquet, with, hints, of, black, cherry, tobacco, and, spices., Full-bodied, and, balanced, on, the, palate, it, reveals, fine, tannins, dry, and, licorice, flavor.Grapes:, Aglianico, 100%Production, per, hectare:, 100, quintalsVinification:, Destemming, soft, pressing, controlled, temperature, macerationAlcohol, content:, 13.50%Suggested, pairings:, accompanies, game, ragout, grilled, red, meat, andseasoned, cheeses, .Serving, temperature:, 18-20, °, CThe, color, is, deep, red, with, time, tends, to, garnet., Distinctive, aroma, and, complex, with, hints, of, blackcherry, tobacco, and, spices., Bodied, and, balanced, on, the, palate, reveals, fine, tannins, dry, andliquorice.Grapes:, Aglianico, 100%, Yield:, 100, quintalsWinemaking:, De-stemming, crushing, maceration, at, controlled, tempera-, tureAlcohol:, 13.50%Serving, suggestions:, accompanies, game, sauce, grilled, red, meats, and, mature, cheeses.Serving, temperature:, 18-20, °, C