Extra Virgin Olive Oil Production area: Catanzaro, Italy Harvest: By shaking, carried out from the first ten days of October until the second week of December . Extraction method: Cold with a temperature of about 20 ° C, within 12 hours of collection. Conservation and storage: Stainless steel silos with controlled temperature and coverage of the headspace with nitrogen Sensory characteristics: medium fruity, very harmonious in taste and smell Acidity: 0.29 Number of peroxides:> 6.5 Meq Biophenols equal to: 551mg / kg Format: 0.25 l, 0.50 l and 0.75 l dark glass bottle. Metal tin L6

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Extra virgin olive oil - monocultivarcarolea –100% italian – cold extract 0.75l x 6 pcs

  • Brand: Olearia Ranieri
  • Product Code: OLEARIARANIERI.STEV0750
  • Availability: In Stock

Tags: calabria

Certified Origin and Quality Trademark 

The 100% Made in Italy Certification provides consumers with the guarantee on the Italian orgin and the quality of purchased products. Manufacturers issued with the 100% Made in Italy Certification undergo a series of checks in order to verify that the entire production cycle takes place in Italy. The Certification follows the directives set in current Italian laws.