Dressing made with Petti Extra Virgin Olive Oil and Maddalena Saffron "in stigmas" of the Taburno Valley. High gastronomic quality product obtained by infusing saffron in extra virgin olive oil, without adding additives, not filtered but subjected ONLY to natural settling . From the union of Saffron Maddalena "in stigmas" with the excellent Petti Extra-Virgin Olive Oil from mainly autochthonous varieties, a unique and inimitable condiment is born : Marisa Oil. Rare balance elixir: fruity and flavored oil with the precious Saffron which refers us to ancient alchemy for its magical taste. It can be used for seasoning fish dishes, vegetables (fried or grilled) and in condiments for first courses (white), pasta and risotto. It gives a touch of class to white meats and is to be tried in rustic sweet and savory, in oil breads and focaccias.