The Gourmet Club
Azienda N°9/12
Olearia Ranieri
Products Igp Calabria Oil
Strong Points Production Area: Catanzaro, Italy
Land typology: Hills of Medium Impasto
Altimetry: From 0 to 600 Meters S.L.M.
Olive groves: Carolea cultivars
Collection: Through Shaking, Performed by the First Decade of October
Extraction Method: Cold With Temperature Approximately 20 ᄚ C Within 12 Hours From Harvesting
Storage and Storage: Stainless Steel Silos With Controlled Temperature
Sensory Characteristics: Medium Fruity, Very Harmonic With Taste AND Smell
Acidity: 0.37
Format: Dark Glass Bottle 0.25 L, 0.50 L And 0.75 L. Metal Tin L5
Pricerange medium \ reasonable
Website http://www.oleariaranieri.it/
Attached Catalogue